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| Protein: Sweet and sour pork stir fry with red and green bell peppers and onion; Vegetables: Stir fried veggies, steamed broccoli, lettuce, cherry tomatoes, steamed snow peas; Rice: Tanuki onigiri (white rice mixed with bits of fried batter, green onion, and soy sauce). |
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| Protein: Salmon again! Seriously, I love salmon. This one is honey-soy sauce baked salmon; Vegetables: Steamed broccoli, cherry tomatoes, cauliflower buffalo bites (yum), pumpkin, edamame, and sliced red bell pepper; Rice: Brown, short grain onigiri and wrapped in nori. |
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| Protein: Salmon! Vegetables: Broccoli, Cauliflower, cherry tomatoes, kabocha pumpkin, edamame beans, and potato-carrot salad; Rice: White, short grain mixed with furikake and wrapped in nori. |
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| Protein: Salmon; Vegetables: Baked asparagus and rainbow carrots, heirloom tomatoes, pickled radish, kimchi, and grated daikon radish seasoned with ponzu sauce; Rice: White, short grained and topped with chia seeds (that looked like mini dinosaur eggs; seriously!!) |
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